Mille Soli Caffè Espresso

MilleSoli - Premium Espresso

Bag of 250g whole beans

Mixing ratio: 60% Arabica / 40% Robusta

This unique espresso coffee is refined with a very special roasting technique. The so-called TRIROAST process. It gives the MilleSoli Espresso special properties such as less caffeine and less tannin and bitter substances. That makes it very pleasant to drink. Notes of chocolate and nuts dominate the taste.

Step 1
First, the green coffee beans are roasted for 5 minutes. This removes the residual moisture from the beans and gives them a honey-yellow complexion. The beans now smell like fresh mint and dried dates.

Step 2
After a recovery phase in a three-minute 12 ° C air mist bath, the second roasting phase begins. At around 205 ° C, the beans take on a hazel-brown tone and the typical scent of freshly roasted coffee already exudes.

Step 3
After another cooling phase, the last and most important phase begins. Here everything depends on the master roaster. The bean is now given its classic chocolate color and the master roaster now has to decide when the beans are to the point. Only the trained eye and many years of experience of the master roaster determine the optimal degree of roasting for first-class quality.

TRIROAST® gets the best out of the beans because of its long roasting time. MilleSoli is ideal for cappuccino and latte macchiato.