Martella coffee
Caffè Martella Coffee products
Giancarlo Martella and his sons are coffee roasters with heart and soul. The Espresso Martella Maximum Class blend is our personal favorite. The Martella family have been working as barista and roasters for major Italian caf\xE9s for generations. The small roasting house in the center of Rome managed by Giancarlo Martella roasts only the best raw beans through a laborious, traditional and crafty process... resulting in espresso varieties which have grown to become top blends. Read more ↓
1-3 Workdays Product Code: 10007
Aroma: Chocolaty, Malty
1-3 Workdays Product Code: 10117
Aroma: Chocolaty, Nutty
1-3 Workdays Product Code: 10118
Aroma: Chocolaty, Nutty
1-3 Workdays Product Code: 10221
Aroma: Floral, Nutty
1-3 Workdays Product Code: 1150
Aroma: Chocolaty, Nutty
1-3 Workdays Product Code: 1151
Aroma: Chocolaty, Nutty
1-3 Workdays Product Code: 1256
Aroma: Chocolaty, Malty
1-3 Workdays Product Code: 1643
Aroma: Chocolaty, Nutty
1-3 Workdays Product Code: 1863
Aroma: Chocolaty, Malty
Temporarily unavailable Product Code: 2046
Temporarily unavailable Product Code: 2047
Temporarily unavailable Product Code: 2601
Temporarily unavailable Product Code: 2602
Temporarily unavailable Product Code: 2603
Temporarily unavailable Product Code: 2604
Temporarily unavailable Product Code: 4436
Temporarily unavailable Product Code: 4437
Martella Caffè - An insider tip among espresso connoisseurs
Everything is in perfect harmony: Bean selection, roasting process, blend! Coffee Martella is once again proof that especially the "small" roasting companies which work with the highest degree of craftsmanship are able to produce top-rated espresso.
For generations, the Martella family has always worked as baristas and roasters for important Italian caffes before setting up their own business a few years ago. Caffe Martella's origins go back to grandfather Azeglio Martella, who opened a drugstore in the Castelli Romani in the 40s and ran a bar with its own roastery in Ciampino in the 50s.
Today, the grandchildren successfully continue the tradition. Although it is still a small business, the family roastery of Giancarlo Martella roasts with great effort traditionally and artisan only the best raw materials ... and the result are espressos that have advanced to absolute TOP roasts. Here, everything is really right: bean selection, roasting, blend!
In order to obtain the best possible characteristics from each type of bean, each type is roasted separately and slowly (between 12 and 25 minutes) in the rotary drum before blending, which ensures the optimal degree of roasting of each coffee bean and accordingly results in the best quality. Air cooling and careful blending and packaging complete the process.