1-3 Workdays Product Code: 10223
Aroma: Chocolaty, Nutty
Product Code: 10223
1-3 Workdays Product Code: 1168
Aroma: Chocolaty, Floral, Fruity
Product Code: 1168
1-3 Workdays Product Code: 10740
Aroma: Chocolaty, Fruity
Product Code: 10740
1-3 Workdays Product Code: 10898
Aroma: Chocolaty, Floral, Fruity
Product Code: 10898
1-3 Workdays Product Code: 10899
Aroma: Chocolaty, Floral, Fruity
Product Code: 10899
1-3 Workdays Product Code: 10738
Aroma: Nutty, Fruity
Product Code: 10738
1-3 Workdays Product Code: 10896
Aroma: Chocolaty, Nutty, Malty
Product Code: 10896
1-3 Workdays Product Code: 10806
Aroma: Chocolaty, Nutty, Floral
Product Code: 10806
1-3 Workdays Product Code: 10805
Aroma: Chocolaty
Product Code: 10805
1-3 Workdays Product Code: 10222
Aroma: Chocolaty, Nutty
Product Code: 10222
1-3 Workdays Product Code: 10238
Aroma: Nutty
Product Code: 10238
1-3 Workdays Product Code: 1733
Aroma: Nutty, Floral
Product Code: 1733
1-3 Workdays Product Code: 1483
Aroma: Nutty, Fruity
Product Code: 1483
1-3 Workdays Product Code: 10677
Aroma: Chocolaty, Fruity
Product Code: 10677
1-3 Workdays Product Code: 10678
Aroma: Chocolaty, Nutty
Product Code: 10678
8-10 Workdays Extended delivery time
Please note that if you purchase this item, you should expect a longer delivery time for your entire order. We cannot ship other items in your order, that are in stock, ahead of time. Product Code: 10414
Aroma: Chocolaty, Nutty
Product Code: 10414
International Institute of Coffee Tasters (IIAC)
The International Institute of Coffee Tasters (Iiac) is a non-profit association financed exclusively by membership fees. It was founded in 1993 with the aim of researching and disseminating a scientific method of coffee tasting. Since its inception, the Iiac has held hundreds of courses attended by more than 12,000 professionals from more than 40 countries worldwide. The Iiac has an important scientific committee that plans research to ensure innovation in the sector: its members include university professors, technicians and professionals.
The International Institute of Coffee Tasters organizes the coffee competition "International Coffee Tasting". The objectives of the International Coffee Tasting are: 1. to create a competition with coffees from all over the world to show the hedonic quality of this product from particularly suitable areas, carefully grown, skillfully processed, expertly selected and roasted, and masterfully blended when necessary; 2. to put the best products in the spotlight by showing consumers the best coffees on the market; 3. to motivate producers to pursue quality in its most modern definition, i.e. consumer satisfaction.