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Nutty, Malty & Balanced
250g ground espresso Ideal for brewing in a MOKA pot by Bialetti or a French press.
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Please inform me as soon as the product is available again.
This Moka ground is suitable for a stove-top cooker (Caffettiera), Press pot (French press) and perculator.
Roast: Barbera roasts all the bean varieties of one blend separately, gently and slowly, so as to preserve the typical characteristics of the beans. The coffee beans are then dried quickly with cold air, instead of, as is otherwise customary, with water. This method of air cooling ensures, that the beans preserve their aroma.
Barbera Caffè S.p.A., Via Larga - Zona industriale, 81038 Trentola Ducenta, Italy
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